Keto Wedge Salad
Our Keto Wedge Salad is loaded with bacon, boiled eggs and slathered in blue cheese dressing! It’s a winning side dish for dinner, or a full meal for lunch!
Prep Time : 15 minutes
Cook Time : 0 minute
Total Time : 15 minutes
Servings : 6 servings
Calories : 210 (kcal)
Ingredients
- ⅓ cup Low Carb Mayonnaise
- ⅓ cup Sour Cream
- ⅓ cup Blue Cheese crumbled
- 1 tablespoon Lemon Juice
- ¼ teaspoon Garlic Powder
- ¼ teaspoon Salt
- ¼ teaspoon White Pepper ground
- 1-2 tablespoons Warm Water optional
- 1 Iceberg Lettuce cut into 6 wedges
- ⅓ cup Bacon cooked and crumbled
- 4 large Eggs hard boiled and chopped
- 1 tablespoon Chives sliced
Instructions
- In a small bowl, add the mayonnaise, sour cream, half the blue cheese, lemon juice, garlic powder, salt, and pepper.
- Whisk together, add the water to thin out the dressing, if desired.
- Place the lettuce wedges onto a serving platter and drizzle over the dressing.
- Top the wedges with the remaining blue cheese, bacon, eggs and chives.
- Serve and enjoy!
Nutrition Facts
| Nutrient | Amount | |
|---|---|---|
| Carbohydrates | 4g | |
| Protein | 8g | |
| Fat | 18g | |
| Saturated Fat | 6g | |
| Cholesterol | 159mg | |
| Sodium | 364mg | |
| Potassium | 216mg | |
| Fiber | 1g | |
| Sugar | 3g | |
| Vitamin A | 814IU | |
| Vitamin C | 4mg | |
| Calcium | 91mg | |
| Iron | 1mg |
Amount Per Serving :
