Keto Frozen Yogurt Bark
This Keto Strawberry Yogurt Bark recipe makes a delicious sweet treat for hot weather! It’s a great sugar-free keto snack, or serve it up for dessert.
Prep Time : 10 minutes
Cook Time : 0 minute
Freeze Time : 3 hours
Total Time : 3hrs 10 minutes
Servings : 12 servings
Calories : 51 (kcal)
Instructions
- In a mixing bowl, add the yogurt, cream, erythritol, and vanilla. Mix well.
- Fold through the diced strawberries.
- Pour the mixture onto a large flat baking pan, lined with parchment paper, and smooth into an even layer.
- Top with the strawberry slices and Keto Granola.
- Freeze for 3 hours, or until firm.
- Break into shards and enjoy!
Nutrition Facts
| Nutrient | Amount | |
|---|---|---|
| Carbohydrates | 2g | |
| Protein | 4g | |
| Fat | 3g | |
| Saturated Fat | 2g | |
| Trans Fat | 1g | |
| Cholesterol | 8mg | |
| Sodium | 14mg | |
| Potassium | 71mg | |
| Fiber | 1g | |
| Sugar | 1g | |
| Vitamin A | 75IU | |
| Vitamin C | 4mg | |
| Calcium | 44mg | |
| Iron | 1mg |
Amount Per Serving : 50g
