Keto Bacon Pancakes
The Keto Bacon Pancakes recipe makes an easy and delicious low-carb breakfast! It’s the perfect combination of sweet and salty, crispy and fluffy to start the day. These fluffy gluten free pancakes are great for meal prep, serve them for breakfast, lunch or dinner! They are so tasty!
Prep Time : 15 minutes
Cook Time : 10 minutes
Total Time : 25 minutes
Servings : 4 servings
Calories (per serving) : 474 (kcal)
Instructions
- In a mixing bowl, add the almond flour, erythritol, and baking powder. Mix well.
- Add the almond milk, butter, vanilla, and eggs and mix into a batter.
- Pour the batter into a squeezy bottle with a thick opening and set aside.
- Place a non-stick pan over medium-high heat and saute the bacon until lightly browned. Remove the bacon and set aside.
- Wipe the grease off the pan and return over medium-low heat.
- Squirt a line of batter, ¼ cup per pancake, onto the pan, top with a bacon slice and lightly press it into the batter.
- Cook for 4-5 minutes or until the top looks set and the bottom is golden brown. Gently flip over.
- Cook for 2-3 minutes until the top is golden brown and the bacon is crisp. Serve drizzled with Sugar-Free Maple Syrup
Nutrition Facts
| Nutrient | Amount | |
|---|---|---|
| Carbohydrates | 7g | |
| Protein | 16g | |
| Fat | 43g | |
| Saturated Fat | 11g | |
| Trans Fat | 1g | |
| Cholesterol | 137mg | |
| Sodium | 356mg | |
| Potassium | 226mg | |
| Fiber | 4g | |
| Sugar | 1g | |
| Vitamin A | 326IU | |
| Calcium | 160mg | |
| Iron | 2mg |
Amount Per Serving : 80g
