BLT Salad With Avocado
This super easy and very delicious Bacon-Lettuce-Tomato Salad with Avocado is perfect for a quick lunch or dinner! It’s loaded with healthy fats from bacon, avocado and garlic aioli. It’s a tasty gluten free dish.
Whip it up in under 10 minutes and get munching.!
Prep Time : 10 minutes
Cook Time : 0 minute
Total Time : 10 minutes
Servings : 4 servings
Calories (per serving) : 501 (kcal)
Equipment
Mixing Bowl
Ingredients
- 1 pound Romaine Lettuce roughly chopped
- 8 slices Bacon cooked and crumbled
- 1 Avocado sliced
- 6 ounces Cherry Tomatoes halved
- Salt to taste
- Pepper ground, to taste
- ½ cup Keto Garlic Aioli
Instructions
- Add the lettuce to a large mixing bowl, top with the bacon, avocado, and cherry tomatoes.
- Add salt and pepper to taste
- Drizzle over your Keto Garlic Aioli and toss to combine. If your aioli is too thick to drizzle, just whisk through a tablespoon or 2 of hot water to thin it out.
- Serve.
Nutrition Facts
| Nutrient | Quantity |
|---|---|
| Carbohydrates | 11g |
| Fiber | 6g |
| Sugar | 3g |
| Protein | 10g |
| Fat | 47g |
| Saturated Fat | 13g |
| Cholesterol | 29mg |
| Sodium | 309mg |
| Potassium | 704mg |
| Vitamin A | 10175IU |
| Vitamin C | 19mg |
| Calcium | 48mg |
| Iron | 2mg |
Amount Per Serving : 200 g
