Keto Lemon Mug Cake
Our sweet and zesty Keto Lemon Mug Cake is the perfect sugar-free dessert for one! This Low Carb cake recipe is so easy and ready in less than 5 minutes!
Prep Time : 3 minutes
Cook Time : 2 minutes
Total Time : 5 minutes
Servings : 1 serving
Calories : 221(kcal)
- 1 ½ tablespoons Coconut Flour
- 1 tablespoon Almond Flour
- 1 tablespoon Erythritol
- ½ teaspoon Baking Powder
- 1 teaspoon Lemon Zest
- 1 tablespoon Heavy Cream
- 1 tablespoon Unsweetened Almond Milk
- 1 tablespoon Lemon Juice
- 1 large Egg
Instructions
- In a small bowl add the coconut flour, almond flour, erythritol, baking powder, and lemon zest. Mix well.
- Add the remaining ingredients and mix until just combined.
- Grease a large microwave-safe mug, bowl or ramekin and pour in the batter.
- Microwave for 1-2 minutes, until the cake has risen and there is no raw batter visible.
- Serve warm topped with Keto Whipped Cream or Keto Vanilla Ice Cream, if desired.
Nutrition Facts
| Nutrient | Amount | |
|---|---|---|
| Carbohydrates | 7g | |
| Protein | 10g | |
| Fat | 16g | |
| Saturated Fat | 7g | |
| Cholesterol | 231mg | |
| Sodium | 130mg | |
| Potassium | 280mg | |
| Fiber | 4g | |
| Sugar | 1g | |
| Vitamin A | 527IU | |
| Calcium | 151mg | |
| Iron | 2mg |
Amount Per Serving : 1 cake
