Salami Chips – Hot and Spicy
This Hot and Salty Salami Chips recipe is very easy to make and affordable for those with a food dehydrator, not only that, but they’re very low-carb making them keto-friendly.
Prep Time : 10 minutes
Cook Time : 8hrs
Total Time : 8hrs 10 mn
Servings : 4 servings
Calories : 288 (kcal)
- 10 ounces Salami sliced thin
- 1/3 Cup Franks Hot Sauce
Instructions
- Pour the Franks Hot Sauce into a bowl.
- Take each slice of Salami and coat in the hot sauce allowing excess sauce to drip off.
- Place evenly on food dehydrator trays and stack on to the base of the food dehydrator.
- Place food dehydrator lid on trays and set to high.
- Dehydrate for 8-10 hrs. (note: Time may vary depending on salami, weather and amount of sauce coating so check regularly.)
- Once fully dry, place in a bowl and serve with your favorite low-carb dip
Nutrition Facts
| Nutrient | Amount | |
|---|---|---|
| Carbohydrates | 1g | |
| Protein | 16g | |
| Fat | 24g | |
| Saturated Fat | 8g | |
| Cholesterol | 56mg | |
| Sodium | 2215mg | |
| Potassium | 268mg | |
| Calcium | 9mg | |
| Iron | 1mg |
Amount Per Serving : 60g
