Keto Frozen Yogurt Bark

This Keto Strawberry Yogurt Bark recipe makes a delicious sweet treat for hot weather! It’s a great sugar-free keto snack, or serve it up for dessert.

Prep Time : 10 minutes

Cook Time : 0 minute

Freeze Time : 3 hours

Total Time : 3hrs 10 minutes

Servings : 12 servings

Calories : 51 (kcal)

Ingredients

  • 2 cups Full Fat Greek Yogurt
  • ¼ cup Heavy Cream
  • ¼ cup Erythritol granulated
  • 2 teaspoons Vanilla Extract
  • ⅓ cup Strawberries diced
  • 3 Strawberries sliced
  • ⅓ cup Keto Granola Cereal

Instructions

  1. In a mixing bowl, add the yogurt, cream, erythritol, and vanilla. Mix well.
  2. Fold through the diced strawberries.
  3. Pour the mixture onto a large flat baking pan, lined with parchment paper, and smooth into an even layer.
  4. Top with the strawberry slices and Keto Granola.
  5. Freeze for 3 hours, or until firm.
  6. Break into shards and enjoy!

Nutrition Facts

NutrientAmount
Carbohydrates2g
Protein4g
Fat3g
Saturated Fat2g
Trans Fat1g
Cholesterol8mg
Sodium14mg
Potassium71mg
Fiber1g
Sugar1g
Vitamin A75IU
Vitamin C4mg
Calcium44mg
Iron1mg

Amount Per Serving : 50g

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