Keto Frypan Pizza
Keto frypan Pizza will become a regular part of your menu I’m sure. This all Cheese Based Pizza is very crispy for the lovers of thin-crust Pizza!
Prep Time : 5 minutes
Cook Time : 10 minutes
Total Time : 15 minutes
Servings : 4 servings
Calories : 298 (kcal)
Instructions
- Place the pepperoni and mushrooms on a lined cookie sheet and broil/grill for 3-5 minutes.
- Place a 12-inch non-stick frying pan over high heat (we do not recommend making this without a non-stick pan).
- Spread the mozzarella cheese evenly over the pan, then sprinkle over the cheddar. With a silicon spatula work the cheese in off the edges of the pan.
- Sprinkle over the oregano.
- Spread the marinara sauce it around the melting cheese, try not to work it down into the cheese rather over it.
- Add the pepperoni and mushrooms.
- Work your spatula around the edges to keep the base lifted and free from the pan, checking underneath as you go.
- When the base is golden brown, crispy and begins to lift as one piece, your keto frypan pizza is ready.
- Carefully slide the pizza off onto a chopping board or cutting surface and cut into 8 equal pieces.
- Serve and enjoy.
Nutrition Facts
| Nutrient | Amount | |
|---|---|---|
| Carbohydrates | 1g | |
| Protein | 19g | |
| Fat | 23g | |
| Saturated Fat | 12g | |
| Cholesterol | 73mg | |
| Sodium | 689mg | |
| Potassium | 143mg | |
| Fiber | 0g | |
| Sugar | 0g | |
| Vitamin A | 520IU | |
| Vitamin C | 0.3mg | |
| Calcium | 388mg | |
| Iron | 0.6mg |
Amount Per Serving : 2 slices
