Deviled Eggs – Healthy & Delicious

These Deviled Eggs are one of our favorite ways to enjoy eggs as they are high in fat and big on flavor. They are perfect for picnics, potlucks and holiday gatherings.


Prep Time : 5 minutes

Cook Time : 15 minutes

Total Time : 20 minutes

Servings : 4 servings

Calories (per serving) : 257 (kcal)


Ingredients

  • 8 large Eggs
  • ¼ cup Low Carb Mayonnaise
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Lemon Juice
  • ½-1 teaspoon Franks Hot Sauce
  • Salt to taste
  • Pinch White Pepper
  • 2 teaspoons Chives finely chopped
  • Pinch Paprika

Instructions

  1. Place your eggs into a saucepan and cover with hot tap water.
  2. Place over high heat and once you can see bubbles forming, set a timer for 14 minutes.
  3. Remove the eggs from the water and place in a bowl of iced water, or under running cold water, to cool. When cooled, peel your eggs.
  4. Cut each egg in half and scoop the yolks into a small bowl.
  5. Use a spoon to break up the yolks, then add the mayonnaise, dijon mustard, lemon juice, and hot sauce. Mix to a smooth consistency.
  6. Taste and add salt and pepper.
  7. Spoon the mixture into a disposable piping bag and pipe evenly between the egg white shells. Sprinkle the deviled eggs with chives and paprika before serving.

Nutrition Facts

NutrientAmount
Carbohydrates1g
Protein14g
Fat21g
Saturated Fat5g
Cholesterol428mg
Sodium283mg
Potassium156mg
Sugar1g
Vitamin A635IU
Vitamin C0.3mg
Calcium63mg
Iron2mg

Amount Per Serving : 2 eggs

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *