Keto Cheesecake Fat Bombs
These Delicious Vanilla Cheesecake Fat Bombs are high on taste and will give you a long-lasting boost of energy. They’re deliciously creamy and taste just like a cheesecake!
Prep Time : 10 minutes
Chilling Time : 30 minutes
Total Time : 40 minutes
Servings : 18 servings
Calories (per serving) : 88 (kcal)
Instructions
- Put the cream cheese, vanilla and erythritol in a kitchen aid or put in a bowl and mix with a hand mixer on low speed for 2 minutes, pausing to scrape down the sides of the bowl with a spatula, so as to achieve a smooth consistent texture.
- Add half of the Heavy Cream and mix for another 2 minutes. Let the bowl sit for 3-5 minutes as erythritol in its granulated form requires a little extra time to dissolve.
- Add the other half of the Heavy Cream and mix on medium speed for 3 minutes until the mixture is thick with firm peaks. Gently spoon the mixture into a piping bag and pipe into mini cupcake liners. Set in the fridge for at least 1 hour before enjoying.
Nutrition Facts
| Nutrient | Amount | |
|---|---|---|
| Carbohydrates | 1g | |
| Protein | 1g | |
| Fat | 9g | |
| Saturated Fat | 6g | |
| Polyunsaturated Fat | 0.2g | |
| Monounsaturated Fat | 1g | |
| Cholesterol | 21mg | |
| Sodium | 56mg | |
| Potassium | 8mg | |
| Sugar | 1g | |
| Vitamin A | 300IU | |
| Vitamin C | 0.1mg | |
| Calcium | 20mg |
Amount Per Serving : 1 Fat bomb
